Composition and Analysis

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Composition and Analysis

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Nutritional additives per kg:

  • E671 Vitamin D3 (25-hydroxycholecalciferol): 392 IE,
  • Vitamin E: 29.4 mg,
  • Vitamin K: 1.6 mg,
  • Vitamin B1 (thiamine hydrochloride): 5.5 mg,
  • E101 Vitamin B2 (riboflavin): 5.5 mg,
  • Niacin: 21.5 mg,
  • Vitamin B6 (pyridoxine hydrochloride): 3.5 mg,
  • Vitamin B12 (cyanocobalamin): 50 mcg,
  • Vitamin C (ascorbic acid): 39.2 mg,
  • Pantothenic acid (vit. B5): 23.5 mg,
  • Biotin (vit. H): 157 mcg,
  • Folic acid (vit. B-9): 3.9 mg,
  • Choline-Chloride: 765 mg,
  • E5 Manganese (manganese chelate): 2.1 mg,
  • E4 Copper (Copper Chelate): 3.0 mg,
  • E6 Zinc (Zinc Chelate): 23.5 mg,
  • 3b8.10 Selenium (organic form CNCM 1-3060): 0.06 mg,
  • Iodine (potassium iodide): 0.34 mg.
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